Basil-Chavrie Stuffed Burgers
Ingredients:
For the burgers
1 lb. lean ground beef
2 tsp. finely chopped basil
1 egg
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1/4 c. Panko bread crumbs
For the filling:
4 oz. Chavrie (mild soft goat cheese)
2 tsp. finely chopped basil
1/2 tsp. garlic powder
Directions,
Mix the burger ingredients in a large bowl. Form half the meat into small patties (about 4), about 1/4″ thick. Mix the filling ingredients. Place 1/4 of the filling in the center of each small patty, then form the remaining meat into another 4 patties. Place 1 patty on top of the patty with the filling, and seal around the edge. Repeat for all 4 burgers. Cook on the stovetop, or grill, and serve on buns.