Ingredients:

• 1/2 pound of spicy pork sausages
• 1 pound ground beef
• 1 onion chopped
• 1 minced glove of garlic
• 1 tablespoon of chopped parsley
• salt & pepper to taste
• 1/4 cup fresh grated Parmesan cheese
• 1 roasted red bell pepper (store-bought)
• bread of your choice to serve

Method:

1. Open up the sausage casings with a knife to get to the meat and combine well with the ground beef in a bowl. Add the garlic, onion, parsley and seasoning and mix.
2. Form into 4 patties with your hands and cook on a preheated grill for 5 minutes each side or until the meat is cooked. Top the burgers with the cheese and a quarter or the roasted bell pepper.