Ultimate Burger Recipe » Venison http://ultimateburgerrecipe.com Share, Find, Enjoy the Best Burger Recipes Sun, 27 Jun 2010 13:51:10 +0000 en hourly 1 http://wordpress.org/?v=3.0 Barbecued Venison Burgers http://ultimateburgerrecipe.com/2009/07/barbecued-venison-burgers/ http://ultimateburgerrecipe.com/2009/07/barbecued-venison-burgers/#comments Wed, 01 Jul 2009 20:20:41 +0000 admin http://ultimateburgerrecipe.com/?p=107 1 pound elk burger
1 onion
2 tbsp. oil

Brown meat and onion in oil.

In a separate bowl, combine:
¼ cup ketchup
1 cup chunk tomato or tomato juice
1 cup water
1 tsp. chili powder
Salt, pepper and prepared mustard to taste
2 tbsp. minute tapioca

Add meat and simmer for 2 hours.

]]> http://ultimateburgerrecipe.com/2009/07/barbecued-venison-burgers/feed/ 0 Ground Venison http://ultimateburgerrecipe.com/2009/07/ground-venison/ http://ultimateburgerrecipe.com/2009/07/ground-venison/#comments Wed, 01 Jul 2009 20:18:23 +0000 admin http://ultimateburgerrecipe.com/?p=105 INGREDIENTS

1/3 cup mayonnaise

1 teaspoon lime juice

1 teaspoon Dijon mustard

1/2 teaspoon grated lime peel

1/3 cup chopped green onions

3 tablespoons plain yogurt

2 tablespoons finely chopped jalapeno pepper

1/2 teaspoon salt

1/2 teaspoon pepper

2 pounds ground venison

8 hamburger buns, split

8 slices Pepper Jack cheese

DIRECTIONS

In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.
In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. Pan-fry, grill or broil until meat is no longer pink. Serve on buns; top with cheese and mayonnaise mixture.

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